Alas, all good things must come to an end as must my holiday (until the next one where I hope to add some Seoul to the watch). The next few posts on my blog will be to complete the Exploring Okinawa and also the food exploring I 'went' on this trip...
As we embark on the first half of our journey 'back'...
Little joys you find in airport lounge....
Red Velvet Cake. This cake is getting popular here in Malaysia. :)
Marble Cheese Cake. I have a weakness for cheese cake, actually a weakness for cheese. :)
First half of the journey...
As the flight for our second half of the trip is delayed, it allowed me some time in the lounge in HKIA. Bar-B-Q pork noodle soup, a variation to the popular Hong Kong Cantonese Wonton Noodle soup.
On board for the second half of the trip home.
Indeed, I am impressed with the lume.
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